General Info
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- I am from
- Brisbane Queensland
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- My work
- Web Developer simPRO
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- My Interests
- Photography, Videography, Web Design, Offroading, Camping, Cooking
Member Activities
Hey Ric and thanks for saying Hello. It's good to see some new faces here and mingle where it's save. Where are you from? I'm from Brissi.
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Scenic< Rim Adventure Park
Thank you everyone for your opinions, this will be the final social post regarding this matter. As so many people now are closing their businesses and losing their livelihood, if you as a responsible business can comply with the guidelines then you will make every effort to forge on.
We have received clarification from our local Federal Member, this is part of that reply. the Premier has advised ALL camping areas within Queensland national parks, state forests and recreation areas to close as of 26 March 2020 until further notice. People who have booked a camping permit will be contacted directly about how to obtain a refund for their booking.
In addition they advised, it should be noted that Four-wheel drive trails, mountain bike trails, walking tracks and trails, bushwalks and national park coastal walks, remain open. People who are visiting these areas and taking part in recreation activities in national parks and other areas, should continue to follow the Queensland Health advice about not travelling outside of their local area and for public gatherings and social distancing.
At this stage there is no direction regarding closure of privately owned camp grounds, businesses need to comply with the public gatherings and social distancing guidelines at this time. We have and will continue to do this.
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1 tbsp butter
500g minced steak
2 large onions, chopped
garlic powder
1 tbsp plain flour
1 tbsp tomato paste or 2 tbsp tomato sauce
1 tsp chilli powder, or to taste
1/4 tsp oregano
2 beef stock cubes dissolved in
2 cups water
400g can tomatoes
440g can red kidney beans
Melt the butter in a large camp oven and add the onions and mince and fry gently until browned. Add garlic powder, stir in the flour, tomato paste or sauce, chilli powder and oregano. Add the stock cubes in water and the tomatoes. Cover and cook over low heat for 1-1/2 hours. Add the drained kidney beans and cook for a further 30 minutes. Serve on toasted, buttered chunks of damper.
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Hey Josh. Any updates on your buying decision? Did you go for the Prado or the Jeep? Have you done any test driving? Whether you're in the area (South of Brisbane) you could come for a test drive in my JKU. :)
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Hey there. First of all, NICE TJ. 35s on that wheelbase look so massive! :)
I've got a Wrangler JKU 2012 (Pentastar, 5-Gear Auto, 3.73 axle gear ratio, 2.5" lift) and I had 315x70R17 Mickey Thompson Baja MTZ. I got about 13-14 L/100km around town, about 11.8L/100km on the high way and offroad up to 17 L/100km. Now with a roof rack I lost about 1L/100km.
Hope that helps. Can't wait to see what you are going with. Both will be fine :)
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1 tbsp butter
500g minced steak
2 large onions, chopped
garlic powder
1 tbsp plain flour
1 tbsp tomato paste or 2 tbsp tomato sauce
1 tsp chilli powder, or to taste
1/4 tsp oregano
2 beef stock cubes dissolved in
2 cups water
400g can tomatoes
440g can red kidney beans
Melt the butter in a large camp oven and add the onions and mince and fry gently until browned. Add garlic powder, stir in the flour, tomato paste or sauce, chilli powder and oregano. Add the stock cubes in water and the tomatoes. Cover and cook over low heat for 1-1/2 hours. Add the drained kidney beans and cook for a further 30 minutes. Serve on toasted, buttered chunks of damper.
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Thanks Scott. I willtry to fix it tonight. :) I am working on a few things in parallel on DownThunder and I try to shift focus on fixing the garage feature.
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Member Mates
