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Great Camping Recipes



ok guys i love to do cooking while away either the weekend or longer but find myself cooking the same things so i would like to start this post and lets make a list for recipes while we enjoy the out doors can be cooked anyway ( campfire, bbq. grill,camp oven what have you doesn't have to be dinner can be any meal

ok i will start this off

Sausage Hotpot

4 good-quality, high-meat-content pork sausages, about 300 g in total
1 can chopped tomatoes, about 400 g
2 can red kidney or barlotti beans, about 410 g each, drained and rinsed
2 tablespoon tomato chutney
2 teaspoon paprika. Potato and parsnip topping: 750 g potatoes, peeled and cut into cubes
1 large parsnip, about 170 g, chopped
2 tablespoon low-fat milk
1 tablespoon extra virgin olive oil
salt and pepper


Preparation
Preheat the grill to moderate.
Place the sausages under the grill and cook for about 15 minutes, turning regularly, until evenly browned all over and cooked through.Meanwhile, cook the potatoes and parsnip in a saucepan of boiling water for 15 minutes, or until tender.At the same time, put the tomatoes, the kidney or barlotti beans, chutney and paprika in a saucepan and heat gently until bubbling.Remove the sausages from the grill (leave the grill on).
Allow to cool slightly, then cut each one diagonally into 4 thick slices.
Add them to the tomato and bean mixture.
Pour into a flame proof dish.Drain the potatoes and parsnip, and mash with the milk and oil.
Season with salt and pepper to taste.Spoon the mash evenly over the top of the sausage and bean mixture.
Brown under the grill for 5 minutes, or until golden and crisp.

Serve hot
pajero.com OP

here's one i just found on face book and think it could be adjusted to a camp oven if you do try it let us know how it goes

Coconut Impossible Pie

Coconut Impossible Pie is incredibly easy to make, you literally throw in all the ingredients and it magically forms three delicious layers. A base, a creamy custard filling and a delicious crust on top. So easy, even the kids could have a go!
Ingredients:
?1 cup plain flour
?1 cup caster sugar
?1 cup shredded coconut
?4 eggs
?3 cups milk
?2 teaspoons vanilla extract

Place all the ingredients in a bowl and mix with electric beaters until well combined. Pour into a greased pie dish and bake for 1 hour at 180 degrees. Serve warm with cream.

Dora Hide and Find1Recipe Hints and Tips:
?Coconut Impossible Pie is not suitable for freezing.

?Decorate with grated chocolate and cream if desired
?For a dairy free version, substitute the milk with rice milk or oat milk.
?For a gluten free version, substitute the flour with gluten free flour.
pajero.com OP

Forum Image this may be handy
pajero.com OP

coca-cola bbq ribs

FOR THE RIBS
1 (1.5 liter) bottle of Coca-Cola (not diet!)
1 large onion, quartered
6 cloves garlic, peeled and smashed
2 bay leaves
1 tablespoon whole black peppercorns
2 racks baby back ribs (about 4 pounds)
FOR THE SAUCE
2/3 stick unsalted butter
1 small white onion, diced
2 cloves of garlic, minced
1 cup ketchup
1? tablespoons yellow mustard
? cup dark brown sugar
1 teaspoon Worcestershire sauce
1 375ml can Coca-Cola (not diet!)
Kosher salt & freshly ground black pepper, to taste
Instructions
In a large pot, add the (1.5 litre) bottle of Coca-Cola, onion, garlic, bay leaves and peppercorns. Add the ribs and, if necessary a bit of water just to ensure the ribs are submerged completely. Bring to a boil and reduce heat to a simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.
Meanwhile, to make the sauce combine the butter, onion, garlic, ketchup, mustard, brown sugar, Worcestershire sauce, and (12 ounces) 375 mls Coca-Cola in large heavy sauce pan. Bring to a boil and reduce heat. Simmer for about 25 minutes stirring often until sauce is thickened and reduced. Season to taste with salt and pepper and let cool slightly. Using a blender, puree the sauce.
Note: Sauce can be made up to 5 days ahead and stored in the refrigerator in an air-tight container.
Preheat the grill to high.
Remove the ribs from the pot, pat dry, season with salt and pepper and brush liberally with the sauce. Grill, turning often, until charred on the outside, about 8 minutes. Loosely tent the ribs with foil and let rest for 5 minutes before cutting into individual ribs. Serve extra sauce on the side for dipping.
pajero.com OP

Sweet and Sour Meatballs this is a easy one cooked on a camp stove


Ingredients
500 grams Beef Mince
1 Desert spoon crushed Garlic or large teasppon garlic powder
1 Tea spoon Onion powder or 1 large onion finely chopped up
1 Egg
1/2 Cup Bread Crumbs
1 can (2 Cups) Crushed Tomato or if you like Chilly Sauce
1/2 Cup Brown Sugar if not available normal white sugar
1/4 Cup Lemon Juice add more to taste.
If Camping a packet of 90 second rice is really worth while taking with you.

Mix Mince, Garlic, Egg & Onion and then form into small Meatballs put to side.
Add Tomato, Brown Sugar, Lemon juice, 2 cups water (using water to rinse can) & bring to the boil
Carefully drop Meatballs in bring back to the boil then simmer for 30 minutes or longer if you wish.

Serve on rice also enjoying the Sauce you have just cooked
pajero.com OP

Pulled Pork Barbecue

Cook Time: 2 hours

Total Time: 2 hours

Ingredients:

pork loin or shoulder roast
carrots and celery
2 cups of water
1 cup cider vinegar
2 tablespoons brown sugar
1/3 cup catsup
1 teaspoon cayenne
1 teaspoon salt



Whether you use pork loin or shoulder is a personal preference, so choose accordingly, but remember that the shoulder meat will have more fat to it than loin meat and produce a juicier barbecue.
Place the pork roast on a shallow rack in a 12" deep Dutch oven, prepared for baking at 300?. I use 10-12 coals under and 8-10 coals on top of the Dutch oven. Next add 2 carrots, 2 stalks of celery, and 2 cups of water to the Dutch oven. Slow-cook the pork for 2-3 hours, depending on size, until the fats are broken down and the meat is tender enough to easily pull apart with a fork. While slow-cooking, replenish the coals as needed and rotate the Dutch oven and lid occasionally to avoid any hot spots. While the lid is off to be rotated, marinade the roast with the juices and check the water level. Add more water as needed so that there's always some under the roast.

When the pork is done, cover it and set it aside for about an hour to cool before pulling it. While waiting for the pork to cool down, prepare the serving sauce: strain 1 cup of the pork drippings from the Dutch oven and blend it with the other sauce ingredients: vinegar, brown sugar, tamato sauce, cayenne, and salt. When it's cooled, shred the pork into a large pot, stir in the sauce, and heat. Serve hot on a bun with cole slaw and potato chips.

Servings: as needed
Preparation time: 4 hours
pajero.com OP

Cheesy Potatoes

Prep Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

4 slices of bacon
3 large baking potatoes
1 large onion, sliced
1 cup of processed cheese, cubed or shredded
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
2 tablespoon butter
1 tablespoon bacon fat
1 tablespoon minced garlic [optional]




Preparation:

Cook bacon until crisp and drain on a paper towel. Crumble when cool and set aside. Peel and slice potatoes, placing them on a 9-inch by 13-inch double layer of foil as you go. Separate the onion slices into rings and layer over potato slices. Add the crumbled bacon, cheese, pepper and parsley. Dot potatoes with butter and drizzle with bacon fat. Wrap foil loosely around potatoes, making sure ends are well sealed. Cook about 4 inches from hot coals on grill for about 1 hour or until tender. Turn package often to keep from burning.
HillsForThrills

Awwww mate!! Definitely gunna try a couple of those!! Got me sitting here salivating now! ... Have got a recipe here I will put up as soon as I can find it again, and fine tune it... A creation of mine and the ex's... Then again, I'll put it up now, and maybe someone else can try it/tune it...

Steak and Bacon Bake

Quantities will vary depending on number of people to feed obviously so...

Ingredients:

Thin BBQ steaks
Bacon
Cheese
Breadcrumbs
Salt/Pepper
anything else that takes your fancy!

Method:

On the BBQ/hotplate quickly brown the steaks and bacon, but not quite fully cooked...
Place the rack in the bottom of the camp oven, then layer the bottom with several steaks to cover...
Place a layer of bacon on top of them, then cover with grated/shredded cheese...
Repeat until ingredients used or oven is full, whichever... adding salt/pepper/whatever else according to tastes...
Final layer on top of cheese, light sprinkle of breadcrumbs...
Cook in the camp oven until cheese is melted through (time will vary depending on heat and quantity...)...

Serve it up...

It's kind of like a lasagne, but without pasta and uses pieces of meat instead of mince... Layers of mushrooms or tomatoes may also make a tasty addition through the mix...
pajero.com OP

Creamy Potato Bake
This is very tasty!
4 medium potatoes - peeled and sliced reasonably thinly
1 pkt of French Onion Soup mix
300grms diced bacon
1 meduim onion diced
300 ml cream
Grated cheese
salt, pepper
Place the potato slices and bacon and diced onion into a greased oven proof dish or your camp oven.
Combine the soup mix with the cream and pour over the potatoes. Season with salt & pepper to taste.
Top with as much or as little cheese as you like.
Cover and bake in a mod-hot oven (200(C) for approx 45 mins, or until the potatoes are cooked and the cheese is golden brown.
Or bake in your camp oven, and remember to put some coals on top to help brown the cheese.
pajero.com OP

camp oven damper

3 cups S/R Flour
? cup full cream powdered milk
90grms Butter or Marg
1 cup of water or beer

Sift flour powdered milk into a bowl and then rub in butter using your fingers [wash hands in case you have just changed the oil in your car] until a breadcrumb like texture. Mix in fluid using a knife. When the mixture resembles a dough like consistency, turn out on a floured surface and form into a round loaf. Make a cut on top to allow for rising, place into a camp oven and cook 20 to 30 mins depending on heat of the fire coals.

For a savoury variation add any of the following:
shredded cheese, sliced olives, sun dried tomato or chopped bacon

Kate?s note: Omit the beer and add 2 tab sugar and 1 cup sultanas for a sweet damper
pajero.com OP

curried prawns

1 ? tablespoons butter
1 large onion chopped
1 ? tablespoons plain flour
1 teaspoon curry powder
? cup cream (lite if preferred)
1 can diced peeled tomatoes
1/2 kg prawns (more if desired)

Melt butter in a saucepan add onion and cook till clear, adding the curry powder lastly. Turn down the heat to low. Thicken with the plain flour. Then add cream and tomatoes, you can puree the tomatoes a bit more if you like. Add the prawns. Serve with boiled rice. If using large prawns, cut into smaller pieces.

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