ok guys i love to do cooking while away either the weekend or longer but find myself cooking the same things so i would like to start this post and lets make a list for recipes while we enjoy the out doors can be cooked anyway ( campfire, bbq. grill,camp oven what have you doesn't have to be dinner can be any meal
ok i will start this off
4 good-quality, high-meat-content pork sausages, about 300 g in total
1 can chopped tomatoes, about 400 g
2 can red kidney or barlotti beans, about 410 g each, drained and rinsed
2 tablespoon tomato chutney
2 teaspoon paprika. Potato and parsnip topping: 750 g potatoes, peeled and cut into cubes
1 large parsnip, about 170 g, chopped
2 tablespoon low-fat milk
1 tablespoon extra virgin olive oil
salt and pepper
Preheat the grill to moderate.
Place the sausages under the grill and cook for about 15 minutes, turning regularly, until evenly browned all over and cooked through.Meanwhile, cook the potatoes and parsnip in a saucepan of boiling water for 15 minutes, or until tender.At the same time, put the tomatoes, the kidney or barlotti beans, chutney and paprika in a saucepan and heat gently until bubbling.Remove the sausages from the grill (leave the grill on).
Allow to cool slightly, then cut each one diagonally into 4 thick slices.
Add them to the tomato and bean mixture.
Pour into a flame proof dish.Drain the potatoes and parsnip, and mash with the milk and oil.
Season with salt and pepper to taste.Spoon the mash evenly over the top of the sausage and bean mixture.
Brown under the grill for 5 minutes, or until golden and crisp.